{"id":11330,"date":"2017-10-25T12:57:17","date_gmt":"2017-10-25T10:57:17","guid":{"rendered":"https:\/\/www.ciatoscana.eu\/home\/?p=11330"},"modified":"2017-10-25T12:57:17","modified_gmt":"2017-10-25T10:57:17","slug":"biscottini-allolio-facili-quanto-gustosi","status":"publish","type":"post","link":"https:\/\/www.ciatoscana.eu\/home\/biscottini-allolio-facili-quanto-gustosi\/","title":{"rendered":"Biscottini all\u2019olio. Facili quanto gustosi"},"content":{"rendered":"<p><strong>La ricetta del mese su <a href=\"http:\/\/www.dimensioneagricoltura.eu\" target=\"_blank\" rel=\"noopener\">Dimensione Agricoltura<\/a> di ottobre 2017<\/strong>\u00a0&#8211;\u00a0Una ricetta per il prodotto del mese, in linea con la nuova rubrica <a href=\"https:\/\/www.ciatoscana.eu\/home\/tutte-le-notizie\/dimensione-agricoltura\/la-toscana-che-cresce\/\" target=\"_blank\" rel=\"noopener\"><strong>\u201cLa Toscana che cresce\u201d<\/strong><\/a>. Questo mese abbiamo parlato di olio extravergine di oliva e vi proponiamo una ricetta facile con questo ingrediente di stagione.<\/p>\n<p>La ricetta \u00e8 proposta dall&#8217;azienda agrituristica biologica <strong>\u2018Alle Camelie\u2019<\/strong> di Lucca.<\/p>\n<hr \/>\n<h3><strong>LA RICETTA<\/strong><\/h3>\n<p><strong><img decoding=\"async\" class=\"lazyload alignright size-medium wp-image-11332\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27400%27%20height%3D%27300%27%20viewBox%3D%270%200%20400%20300%27%3E%3Crect%20width%3D%27400%27%20height%3D%27300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.ciatoscana.eu\/home\/wp-content\/uploads\/2017\/10\/20171025_ciatoscana_biscottini-all-olio-ingredienti-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\" \/>INGREDIENTI (per 4 persone)<\/strong><\/p>\n<ul>\n<li>12 cucchiai di farina<\/li>\n<li>1 uovo<\/li>\n<li>1 tuorlo per spennellare i biscotti prima della cottura<\/li>\n<li>2 cucchiai di zucchero<\/li>\n<li>2 cucchiai di miele di acacia<\/li>\n<li>2 cucchiai di olio extravergine d\u2019oliva<\/li>\n<li>2 cucchiai di latte<\/li>\n<li>1 presa di lievito in polvere per dolci<\/li>\n<li>semi di anice<\/li>\n<li>burro per ungere la teglia di cottura<\/li>\n<li>2 cucchiai di zucchero a velo<\/li>\n<\/ul>\n<p><strong>PROCEDIMENTO<\/strong><\/p>\n<ol>\n<li>Per prima cosa si impastano tutti gli ingredienti fino a ottenere una pasta morbida e ben amalgamata.<\/li>\n<li>Mettiamo l&#8217;impasato a riposare in frigo per almeno una mezz\u2019ora.<\/li>\n<li>In seguito spianare e dare ai biscottini la forma voluta.<\/li>\n<li>Disporli su una teglia imburrata e spennellare la superficie con il tuorlo sbattuto, prima di cospargerli di semi di anice.<\/li>\n<li>Cuocerli in forno gi\u00e0 caldo a 160 \u00b0C per una decina di minuti (i biscotti devono risultare di un bel colore dorato).<\/li>\n<li>Far freddare e spolverare con lo zucchero a velo.<\/li>\n<\/ol>\n<hr \/>\n<div class=\"fusion-image-element in-legacy-container\" style=\"--awb-bottom-shadow-color:rgba(0,0,0,0.5);--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><div class=\"awb-image-frame awb-image-frame-1 awb-bottomshadow\"><span class=\" fusion-imageframe imageframe-bottomshadow imageframe-1 hover-type-none\" style=\"border:1px solid #71b84c;\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.ciatoscana.eu\/home\/tutte-le-notizie\/dimensione-agricoltura\/la-toscana-che-cresce\/\" target=\"_self\" 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https:\/\/www.ciatoscana.eu\/home\/wp-content\/uploads\/2017\/09\/20170918_ciatoscana_la-toscana-che-cresce_mini-banner-600x60.webp 600w, https:\/\/www.ciatoscana.eu\/home\/wp-content\/uploads\/2017\/09\/20170918_ciatoscana_la-toscana-che-cresce_mini-banner.webp 800w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 800px\" \/><\/a><\/span><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.1\" width=\"100%\" viewBox=\"0 0 600 28\" preserveAspectRatio=\"none\"><g clip-path=\"url(#a)\"><mask id=\"b\" style=\"mask-type:luminance\" maskUnits=\"userSpaceOnUse\" x=\"0\" y=\"0\" width=\"600\" height=\"28\"><path d=\"M0 0h600v28H0V0Z\" fill=\"#fff\"\/><\/mask><g filter=\"url(#c)\" mask=\"url(#b)\"><path d=\"M16.439-18.667h567.123v30.8S438.961-8.4 300-8.4C161.04-8.4 16.438 12.133 16.438 12.133v-30.8Z\" fill=\"#000\"\/><\/g><\/g><defs><clipPath id=\"a\"><path fill=\"#fff\" d=\"M0 0h600v28H0z\"\/><\/clipPath><filter id=\"c\" x=\"5.438\" y=\"-29.667\" width=\"589.123\" height=\"52.8\" filterUnits=\"userSpaceOnUse\" color-interpolation-filters=\"sRGB\"><feFlood flood-opacity=\"0\" result=\"BackgroundImageFix\"\/><feBlend in=\"SourceGraphic\" in2=\"BackgroundImageFix\" result=\"shape\"\/><feGaussianBlur stdDeviation=\"5.5\" result=\"effect1_foregroundBlur_3983_183\"\/><\/filter><\/defs><\/svg><\/div><\/div>\n<div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;width:100%;\"><\/div>\n<hr \/>\n<p><em>Tratto da<\/em><strong> <a href=\"http:\/\/www.dimensioneagricoltura.eu\">Dimensione Agricoltura n. 10\/2017<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ricetta del mese su Dimensione Agricoltura di ottobre 2017\u00a0&#8211;\u00a0Una ricetta per il prodotto del mese, in linea con la nuova rubrica \u201cLa Toscana che  [&#8230;]<\/p>\n","protected":false},"author":11,"featured_media":11332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[335,591],"tags":[],"class_list":["post-11330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-madia","category-la-toscana-che-cresce"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schiacciata con l\u2019uva, un dolce della vendemmia toscana | Cia Toscana<\/title>\n<meta name=\"description\" content=\"Tempo di vendemmia. 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